Bruschetta Pizza Recipe

Name: Bruschetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sundried Tomatoes Packed In Oil, Drained; 1/2 Red Onion, Finely Chopped; 1 clove Garlic, Minced And Mashed; 2 Tablespoons Capers, Drained; 20 Fresh Basil Leaves, Chiffonade; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Cracked Black Pepper; 1 can (13.8 Oz. Size) Pillsbury Pizza Dough; 1/2 pounds Standard Mozzarella, Grated; 1/2 pounds Fresh Mozzarella, Sliced

Servings: persons

1/2 cups Sundried Tomatoes Packed In Oil, Drained
1/2 Red Onion, Finely Chopped
1 clove Garlic, Minced And Mashed
2 Tablespoons Capers, Drained
20 Fresh Basil Leaves, Chiffonade
1/4 cups Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
1/2 teaspoons Salt
1/2 teaspoons Fresh Cracked Black Pepper
1 can (13.8 Oz. Size) Pillsbury Pizza Dough
1/2 pounds Standard Mozzarella, Grated
1/2 pounds Fresh Mozzarella, Sliced

1
Preheat oven to package directions on dough.
2
Chop sundried tomatoes and place in a small bowl.
3
Add the onion, garlic, and capers.
4
Pile basil leaves on top of one another and roll into a log.
5
Thinly slice basil into green confetti and loosely combine with tomato mixture.
6
Add oil and balsamic vinegar and salt and cracked black pepper to the bowl and gently toss to coat.
7
Cover and refrigerate until ready to use.
8
Roll out pizza dough onto a rectangular jelly roll pan or pizza pan, pressing to form to the pan.
9
Sprinkle dough with 1/2 of the grated cheese, then scatter all of the tomato mixture over the cheese.
10
Top with remaining grated cheese and fresh mozzarella slices.
11
Bake until crust is golden brown and cheese is fully melted.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Sundried Tomatoes Packed In Oil, Drained, 1/2 Red Onion, Finely Chopped, 1 clove Garlic, Minced And Mashed, 2 Tablespoons Capers, Drained, and more.

Yes, Bruschetta Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions