Chocolate Feuilletine Dipped in Dark Chocolate

1. 1

   In a small saucepan over low heat, melt the 4 ounces chocolate.

2. 2

   Once melted, stir together with the praline paste.

3. 3

   Add the feuilletine, mix well, and spoon dollops onto parchment paper.

4. 4

   Once they are set, dip in the 8 ounces melted chocolate.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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