Veggie Pikelets Recipe

Name: Veggie Pikelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small zucchini; 1 carrot; 1 orange (or 1tb 100% orange juice); 1 teaspoon orange zest (grated); ½ cup wholemeal self-rising flour; ½ cup self-raising flour; 1 tablespoon brown sugar; 1 egg; ¾ cup low-fat milk; ¼ teaspoon margarine

Servings: persons

1 small zucchini
1 carrot
1 orange (or 1tb 100% orange juice)
1 teaspoon orange zest (grated)
½ cup wholemeal self-rising flour
½ cup self-raising flour
1 tablespoon brown sugar
1 egg
¾ cup low-fat milk
¼ teaspoon margarine

1
Use fine grater and grate the orange rind to get 1 teaspoon of zest.
2
Cut orange in half and squeeze juice from the orange .
3
Grate zucchini and the carrot.
4
Put them into a saucepan .
5
Turn the stove onto medium heat and add orange juice and zest.
6
Cook the vegetables until soft (about 3 minutes) and allow to cool .
7
Sift both flours into a bowl.
8
Stir in sugar, egg and milk to make a batter.
9
Mix in cooked vegetables.
10
Put frypan on medium neat and melt the margarine.
11
Drop tablespoons of mixture into the fn/pan.
12
Cook until bubbles appear.
13
Turn over and brown the other side.
14
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small zucchini, 1 carrot, 1 orange (or 1tb 100% orange juice), 1 teaspoon orange zest (grated), and more.

Yes, Veggie Pikelets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pikelets

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