How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Artichoke Bottoms?

You need 5 ingredients. The key ingredients include: 2 cans (14 ounces each) artichoke bottoms, drained, 1/2 cup grated Parmesan cheese, 1/2 cup mayonnaise, 2 tablespoons lemon juice, and more.

Is Lemon Artichoke Bottoms suitable as vegetarian?

Yes, Lemon Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Bottoms Recipe

Name: Lemon Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 ounces each) artichoke bottoms, drained; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 garlic clove, minced

Lemon Artichoke Bottoms – a delicious recipe with bottoms, Parmesan cheese, mayonnaise, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (14 ounces each) artichoke bottoms, drained
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Vegetarian

Eats Now Editorial Team

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