Lamb With Spinach And Onions Recipe

Name: Lamb With Spinach And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lime juice; 1/4 cup dry red wine or 1 tablespoon red wine vinegar; 1 small onion, chopped; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/4 teaspoon pepper; Dash Liquid Smoke, optional; 12 rib lamb chops (1 inch thick); 2 tablespoons finely chopped green onions; 1 teaspoon butter; 1 cup balsamic vinegar; 1 cup dry red wine or 1/2 cup beef broth and grape juice; 1/2 cup loosely packed fresh mint leaves, chopped; 1 tablespoon sugar; 1 large sweet onion, cut into quarters; Olive oil; Salt and pepper to taste; 1/4 cup finely chopped green onions; 3 garlic cloves, minced; 3 tablespoons olive oil; 3 tablespoons butter; ½ cups fresh baby spinach; Salt and pepper to taste

Servings: persons

1/2 cup lime juice
1/4 cup dry red wine or 1 tablespoon red wine vinegar
1 small onion, chopped
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon pepper
Dash Liquid Smoke, optional
12 rib lamb chops (1 inch thick)
2 tablespoons finely chopped green onions
1 teaspoon butter
1 cup balsamic vinegar
1 cup dry red wine or 1/2 cup beef broth and grape juice
1/2 cup loosely packed fresh mint leaves, chopped
1 tablespoon sugar
1 large sweet onion, cut into quarters
Olive oil
Salt and pepper to taste
1/4 cup finely chopped green onions
3 garlic cloves, minced
3 tablespoons olive oil
3 tablespoons butter
½ cups fresh baby spinach
Salt and pepper to taste

1
In a large resealable plastic bag, combine the first 10 ingredients; add lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2
In a saucepan. saute green onions in butter until tender. Add vinegar and wine or broth and grape juice; bring to a boil. Add mint and sugar. Reduce heat; simmer, uncovered, for 30 minutes or until sauce is reduced to 3/4 cup. Strain; discard mint. Set sauce aside.
3
Thread onion wedges onto metal or soaked wooden skewers. Brush with salt and pepper. Discard marinade from lamb. Grill chops, covered, over medium-hot heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium, a thermometer should read 160u00b0; well done, 170u00b0). Grill onion skewers for 2-3 minutes or until tender.
4
In a large skillet, saute green onions and garlic in oil and butter until tender. Add the spinach, salt and pepper; saute for 2-3 minutes or until spinach just begins to wilt and is heated through. Place on a serving platter. Remove onion from skewers; place onion and lamb chops over spinach.

1475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/2 cup lime juice, 1/4 cup dry red wine or 1 tablespoon red wine vinegar, 1 small onion, chopped, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, and more.

Yes, Lamb With Spinach And Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Spinach And Onions

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