How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Penne Pasta Salad?

You need 13 ingredients. The key ingredients include: 6 oz veggie penne pasta, 1/4 cup fresh mozerella, chopped, 1/3 cup black beans, drained and rinsed, 1 -14 oz can artichokes, drained and chopped, and more.

Is Veggie Penne Pasta Salad suitable as pasta & noodles?

Yes, Veggie Penne Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Penne Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Penne Pasta Salad Recipe

Name: Veggie Penne Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz veggie penne pasta; 1/4 cup fresh mozerella, chopped; 1/3 cup black beans, drained and rinsed; 1 -14 oz can artichokes, drained and chopped; 1/4 cup green bell pepper; 1/4 cup red bell pepper, chopped; 2 roma tomatoes, chopped; 1/3 cup zucchini, chopped; 1/2 cup Italian dressing; 1 tsp garlic powder; 1/2 tsp crushed red pepper; 1 tsp dried basil; 1/2 tsp salt & pepper

Fresh, crisp and full of flavor — this Veggie Penne Pasta Salad is a must-try. Made with veggie penne pasta, fresh mozerella, black beans and artichokes…

This Veggie Penne Pasta Salad relies on simple, everyday ingredients such as veggie penne pasta, fresh mozerella, chopped, green bell pepper and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Penne Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions