How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Penne Pasta Salad?

You need 13 ingredients. The key ingredients include: 6 oz veggie penne pasta, 1/4 cup fresh mozerella, chopped, 1/3 cup black beans, drained and rinsed, 1 -14 oz can artichokes, drained and chopped, and more.

Is Veggie Penne Pasta Salad suitable as pasta & noodles?

Yes, Veggie Penne Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Penne Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Penne Pasta Salad Recipe

Name: Veggie Penne Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz veggie penne pasta; 1/4 cup fresh mozerella, chopped; 1/3 cup black beans, drained and rinsed; 1 -14 oz can artichokes, drained and chopped; 1/4 cup green bell pepper; 1/4 cup red bell pepper, chopped; 2 roma tomatoes, chopped; 1/3 cup zucchini, chopped; 1/2 cup Italian dressing; 1 tsp garlic powder; 1/2 tsp crushed red pepper; 1 tsp dried basil; 1/2 tsp salt & pepper

Veggie Penne Pasta Salad

Eats Now Editorial Team · 201 kcal · Pasta & Noodles

Veggie Penne Pasta Salad – a delicious recipe with veggie penne pasta, fresh mozerella, black beans, artichokes, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie Penne Pasta Salad

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