Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup diced onion (1 medium); 1 green or red bell pepper, seeded and diced; 4 garlic cloves, pressed or minced; 3 cup chicken broth; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1 tsp Italian seasoning; 1 tsp salt; 1/4 tsp pepper; 1 tsp garlic salt; 1 tsp basil; 1/4 tsp crushed red pepper flakes; 1 cup small noodles (I use small shell noodles); 3/4 cup grated Parmesan cheese; 1 1/2 cup shredded mozzarella cheese

Servings: persons

1 lb ground beef
1/2 cup diced onion (1 medium)
1 green or red bell pepper, seeded and diced
4 garlic cloves, pressed or minced
3 cup chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 tsp Italian seasoning
1 tsp salt
1/4 tsp pepper
1 tsp garlic salt
1 tsp basil
1/4 tsp crushed red pepper flakes
1 cup small noodles (I use small shell noodles)
3/4 cup grated Parmesan cheese
1 1/2 cup shredded mozzarella cheese

1
In a stockpot, brown the ground beef with the onion, green pepper, and garlic, stirring regularly for about 10 minutes.
2
Drain.
3
Add the chicken broth, tomatoes, tomato sauce, salt, pepper, garlic salt, crushed red pepper, basil, and Italian seasoning.
4
Stir.
5
Bring to a boil over medium high heat.
6
Boil for 2 minutes and then reduce the heat to simmer.
7
Cover and cook for 30 minutes, stirring occasionally.
8
Add the noodles and cook until tender, about 15 minutes.
9
When ready to serve, stir in the Parmesan cheese.
10
Ladle into bowls and sprinkle with mozzarella cheese.

1187

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup diced onion (1 medium), 1 green or red bell pepper, seeded and diced, 4 garlic cloves, pressed or minced, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions