Garth's Pasta Salad

1. 1

   In a large saucepan, bring 4 quarts of water to a boil.

2. 2

   Add the rotini, reduce to a low boil and cook to the desired doneness, about 10 minutes, adding the tortellini during the last 6 minutes of cooking.

3. 3

   Drain and transfer to a large bowl.

4. 4

   Toss the tomatoes with the salt and pepper in a small bowl.

5. 5

   While the pasta is still warm, add the tomatoes, Cheddar and oil and toss to combine.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.