Veggie Patty Melts

1. 1

   Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add onion, saute 12 minutes or until very tender, adding water, 1 tablespoon at the time, to prevent scorching. Season with salt and black pepper to taste.

2. 2

   Remove onion from pan, keep warm.

3. 3

   Cook meatless burgers in pan according to package directions.

4. 4

   Divide cooked onion evenly over 4 slices of bread and top each with 1 burger patty and 1 cheese slice. Cover with remaining 4 slices of bread.

5. 5

   Place pan over medium heat until hot. Coat one side of each bread slices with cooking spray and place 2 sandwiches, coated side down, in pan, and cook about 3 minutes or until brown.

6. 6

   Coat top sides of sandwiches with cooking spray, turn sandwiches over, and cook for about 3 minutes or until brown.

7. 7

   Repeat procedure with remaining sandwiches.

8. 8

   If you own a indoor grill (such as George Forman) you can also make them, once assembled, on the grill and you dont' have to turn them over. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.