AMIEs Fried ZUCCHINI Balls Recipe

Name: AMIEs Fried ZUCCHINI Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams zucchini, finely grated; 2 cup fresh breadcrumbs; 2 eggs; 1 egg yolk; 1/2 cup grated parmesan; 1 tsp nutmeg; 1 salt and ground black pepper; 2 tbsp finely chopped fresh parsley; 1 glass vegetable oil; 5 tbsp fresh milk

Servings: persons

300 grams zucchini, finely grated
2 cup fresh breadcrumbs
2 eggs
1 egg yolk
1/2 cup grated parmesan
1 tsp nutmeg
1 salt and ground black pepper
2 tbsp finely chopped fresh parsley
1 glass vegetable oil
5 tbsp fresh milk

1
Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley.
2
Season with salt and pepper.
3
Mix all ingredients thoroughly until well incorporated.
4
Shape tablespoonfuls into firm balls.
5
Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.
6
Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through.
7
When cooked, remove from the pan, using a slotted spoon and drain on paper towel.
8
Serve, share and ... enjoy!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams zucchini, finely grated, 2 cup fresh breadcrumbs, 2 eggs, 1 egg yolk, and more.

Yes, AMIEs Fried ZUCCHINI Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs Fried ZUCCHINI Balls

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