Veggie-Pasta Toss Recipe

Name: Veggie-Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups penne pasta, uncooked; 1/2 cup KRAFT Lite Zesty Italian Dressing; 3/4 lb. sweet potatoes (about 2 small), peeled, cut into 3/4-inch chunks; 3 cloves garlic, minced; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 3 cups broccoli florets; 1 red pepper, cut into strips; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1-1/2 tsp. dried thyme leaves; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

2-1/2 cups penne pasta, uncooked
1/2 cup KRAFT Lite Zesty Italian Dressing
3/4 lb. sweet potatoes (about 2 small), peeled, cut into 3/4-inch chunks
3 cloves garlic, minced
1 can (14 oz.) fat-free reduced-sodium chicken broth
3 cups broccoli florets
1 red pepper, cut into strips
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1-1/2 tsp. dried thyme leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large saucepan on medium-high heat.
3
Add potatoes and garlic; cook 3 min., stirring frequently.
4
Stir in broth; bring to boil.
5
Cover; simmer on medium-low heat 10 min.
6
Stir in broccoli and peppers; simmer, covered, 3 min.
7
or until vegetables are tender.
8
Add Neufchatel and thyme; cook and stir until Neufchatel is completely melted and mixture is well blended.
9
Drain pasta; place in large bowl.
10
Add sauce; mix lightly.
11
Sprinkle with Parmesan.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups penne pasta, uncooked, 1/2 cup KRAFT Lite Zesty Italian Dressing, 3/4 lb. sweet potatoes (about 2 small), peeled, cut into 3/4-inch chunks, 3 cloves garlic, minced, and more.

Yes, Veggie-Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Pasta Toss

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