Gnocchi With Spinach And Gorgonzola

1. 1

   Cook gnocchi according to package directions.

2. 2

   Toast walnuts in a small skillet over medium high heat until they are golden brown and smell toasted.

3. 3

   Remove from the heat and set aside.

4. 4

   Heat olive oil over low heat in a medium size skillet.

5. 5

   Add garlic and saute until fragrant.

6. 6

   Add the spinach and toss to combine and season with salt and pepper.

7. 7

   Add the chicken stock and bring up to a bubble.

8. 8

   Once the stock is simmering, add the Gorgonzola crumbles and toss until cheese is melted.

9. 9

   Add the gnocchi to the skillet and toss to coat.

10. 10

    Spoon gnocchi into bowls and sprinkle walnuts on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.