Noodles With Green Onions & Ginger

1. 1

   Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally.

2. 2

   Drain and rinse noodles under cold water for 1 minute until they are cold.

3. 3

   Drain well and let them dry.

4. 4

   Mix Oyster sauce, lite soy, dark soy and sesame oil.

5. 5

   Heat wok to medium heat, add olive oil.

6. 6

   When oil is hot stir fry green onions and ginger for a few seconds until soft.

7. 7

   Add noodles and stir fry for 5 minutes over medium heat.

8. 8

   Pour in premixed sauces, stir fry until well mixed.

9. 9

   Serve hot or cold.

No additional tips available.