Veggie Pasta Shells (Oamc) Recipe

Name: Veggie Pasta Shells (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked jumbo pasta shells; 10 ounces vegetable broth; 1 carrot, minced; 1 potato, peeled and diced; 1 onion, finely chopped; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1 egg; 1/2 cup grated parmesan cheese; 1 teaspoon dried Italian seasoning; 28 ounces spaghetti sauce

Servings: persons

24 uncooked jumbo pasta shells
10 ounces vegetable broth
1 carrot, minced
1 potato, peeled and diced
1 onion, finely chopped
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 egg
1/2 cup grated parmesan cheese
1 teaspoon dried Italian seasoning
28 ounces spaghetti sauce

1
["Cook pasta according to package directions. Rinse, drain, and let cool.", "In a large saucepan, heat broth to boiling. Stir in carrots, potatoes and onions and cook 3-4 minutes until vegetables are tender.", "Drain vegetables well. (You can mash these up a bit if that's what it takes to hide the veggies!) Combine with ricotta, mozzarella and Parmesan cheese in a large bowl. Stir in Italian seasoning. Fill each cooked and cooled shell with this cheese mixture.", "Pour 1/2 cup of the spaghetti sauce in the bottom of a 9x13"" baking pan. Arrange stuffed shells in a single layer on the sauce. Pour remaining sauce over top. Sprinkle with additional Parmesan cheese.", "To freeze, refrigerate at this point until cold. Then wrap, label, and freeze up to 3 months. To thaw and reheat, thaw whole casserole overnight in refrigerator. Bake as directed below, adding 15-20 minutes to baking time. To thaw and reheat individual shells, microwave on 40% power for 2-4 minutes until thawed. Then microwave on 60% power for 1-3 minutes until hot and bubbly.", "Cover with foil and bake at 350u00b0F for 20-30 minutes or until hot and bubbly."]

2647

kcal

Calories

Fat

459

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 uncooked jumbo pasta shells, 10 ounces vegetable broth, 1 carrot, minced, 1 potato, peeled and diced, and more.

Yes, Veggie Pasta Shells (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pasta Shells (Oamc)

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