Try this homemade Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese recipe the whole family will love. Made with Barilla Veggie Penne, extra…
This Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese relies on simple, everyday ingredients such as box barilla veggie penne, extra virgin olive oil, garlic, chopped and oregano, chopped. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026