How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pasta Salad ?

You need 16 ingredients. The key ingredients include: 1 box (16 ounces) whole-grain rotini pasta, 1/2 cup extra-virgin olive oil, 2 cups chopped broccoli florets, 1 large clove garlic, minced, and more.

Is Veggie Pasta Salad suitable as pasta & noodles?

Yes, Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Pasta Salad Recipe

Name: Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (16 ounces) whole-grain rotini pasta; 1/2 cup extra-virgin olive oil; 2 cups chopped broccoli florets; 1 large clove garlic, minced; 1/3 cup red wine vinegar; 3/4 cup grated Pecorino-Romano or Parmigiano-Reggiano cheese; 1 jar (6 ounces) marinated artichoke hearts, drained and chopped; 1 large orange bell pepper, diced; 1 pint grape tomatoes, halved lengthwise; 1 small red onion, halved and thinly sliced; 1/2 cup sun-dried tomatoes (not oil-packed), thinly sliced, rehydrated (if necessary); 1/3 cup hot banana pepper rings, drained; 1/2 cup thinly sliced fresh basil; 2 teaspoons finely chopped fresh oregano; 1 1/4 teaspoons sea salt; 3/4 teaspoon freshly ground black pepper

Veggie Pasta Salad

Eats Now Editorial Team · 568 kcal · Pasta & Noodles

Veggie Pasta Salad – a delicious recipe with rotini pasta, extra-virgin olive oil, broccoli florets, clove garlic, red wine vinegar, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie Pasta Salad

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