Meatless Lasagne Recipe

Name: Meatless Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced; 1 c. chopped onion; 2 garlic cloves, minced; 1/4 c. margarine; 1 (15 1/2 oz.) jar spaghetti sauce; 1 1/2 tsp. Italian seasoning; 8 oz. lasagne noodles, cooked and drained; 1 c. cottage cheese; 1 (8 oz.) pkg. Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1 large eggplant, sliced
1 c. chopped onion
2 garlic cloves, minced
1/4 c. margarine
1 (15 1/2 oz.) jar spaghetti sauce
1 1/2 tsp. Italian seasoning
8 oz. lasagne noodles, cooked and drained
1 c. cottage cheese
1 (8 oz.) pkg. Mozzarella cheese
1/2 c. grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
Saute eggplant and garlic in margarine. Add spaghetti sauce and seasonings.
3
Bring to a boil; reduce heat.
4
Cover and simmer 10 minutes.
5
Layer half of noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese in a 12 x 8-inch baking dish.
6
Repeat layers.
7
Bake 30 minutes.
8
Let stand 10 minutes before serving.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, sliced, 1 c. chopped onion, 2 garlic cloves, minced, 1/4 c. margarine, and more.

Yes, Meatless Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Lasagne

How did you like this recipe?

Frequently Asked Questions