Sweet Macaroni Salad

1. 1

   Cook macaroni in salted, boiling water; drain, rinse and cool. Add fruit.

2. 2

   Thicken juices with 3/4 cup of sugar, 3 tablespoons of flour and 3 eggs.

3. 3

   Cook until thick on medium heat.

4. 4

   Cool and mix with macaroni and fruit.

5. 5

   Let set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.