Veggie Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil; cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.

2. 2

   Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.

3. 3

   Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl; drizzle over the pasta mixture and stir to coat.

4. 4

   Chill in refrigerator 2 hours; stir to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.