How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen corn and black beans?

You need 12 ingredients. The key ingredients include: 15 1/2 oz can of black beans, 15 1/2 oz can of whole kernel corn no salt, 4 oz ramen noodles, 1/2 tsp salt, and more.

Is Ramen corn and black beans suitable as pasta & noodles?

Yes, Ramen corn and black beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen corn and black beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen corn and black beans Recipe

Name: Ramen corn and black beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz can of black beans; 15 1/2 oz can of whole kernel corn no salt; 4 oz ramen noodles; 1/2 tsp salt; 2 tbsp ground cumin; 1 tsp granulated garlic powder; 1 cup water; 1/4 cup olive oil, extra virgin; 1/2 cup frozen peas; 1/4 cup water; 2 tbsp cornstarch; 2 small green onions, chopped

Ramen corn and black beans

Eats Now Editorial Team · 478 kcal · Pasta & Noodles

Ramen corn and black beans – a delicious recipe with black beans, kernel corn, ramen noodles, salt, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ramen corn and black beans

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