Bacon and Chili Pasta

1. 1

   Cook the spaghetti according to packet instructions.

2. 2

   Drain and set to one side.

3. 3

   Heat a large heavy-based frying pan and add the bacon.

4. 4

   Cook for 5 mins until just beginning to colour.

5. 5

   Add the peppers and cook for 10 mins until lightly charred.

6. 6

   Reduce the heat and add the garlic and chili, then cook for 2 minutes

7. 7

   Pour in the pasta sauce and bring to the boil.

8. 8

   Add a little water (or wine) if you like and serve spooned over the hot spaghetti with freshly-grated Parmesan and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.