How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Pasta Salad?

You need 15 ingredients. The key ingredients include: 3 green onions, chopped, 8 stalks celery, chopped, 3 oz. raw broccoli, chopped, 8 oz. fresh mushrooms, sliced, and more.

Is Veggie-Pasta Salad suitable as pasta & noodles?

Yes, Veggie-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie-Pasta Salad Recipe

Name: Veggie-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 8 stalks celery, chopped; 3 oz. raw broccoli, chopped; 8 oz. fresh mushrooms, sliced; 16 cherry tomatoes, sliced in half; 1 green pepper or 8 oz. cauliflower, chopped; 1 small can (4 oz.) sliced black olives; 4 garlic cloves; 3 Tbsp. olive oil; 1 Tbsp. Italian seasonings; 1 tsp. salt or salt substitute; 1/2 lb. mixed vegetable rotini; 1/2 lb. tortellini; 1 pt. creamy garlic salad dressing; 1 c. freshly grated Parmesan cheese

Veggie-Pasta Salad

Eats Now Editorial Team · 704 kcal · Pasta & Noodles

Veggie-Pasta Salad – a delicious recipe with green onions, stalks celery, broccoli, fresh mushrooms, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie-Pasta Salad

How did you like this recipe?

Frequently Asked Questions