Cheesy Zucchini Lasagna

1. 1

   Heat oven to 350u00b0.

2. 2

   Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.

3. 3

   Reserve 1/2 cup of the mozzarella cheese.

4. 4

   Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.

5. 5

   Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.

6. 6

   Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.

7. 7

   Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.

8. 8

   Arrange remaining 3 noodles on top.

9. 9

   Sprinkle boiling water over all.

10. 10

    Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.

11. 11

    Remove from oven; sprinkle with reserved mozzarella.

12. 12

    Let stand 15 minutes (or longer to get the desired firmness) before cutting.

* Per serving · 4 servings · Values may vary.