Veggie Pasta Primavera

1. 1

   Cook pasta in large saucepan as directed on package, adding spinach, peppers and mushrooms the last 5 min.

2. 2

   Drain in colander.

3. 3

   Meanwhile, cook reduced-fat cream cheese and milk in same saucepan on low heat until cream cheese is melted and mixture is well blended, stirring frequently.

4. 4

   Add pasta mixture to sauce in pan.

5. 5

   Add basil; mix lightly.

6. 6

   Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.