Try this homemade Veggie Pasta Primavera recipe the whole family will love. Made with linguine, baby spinach leaves, red pepper and yellow pepper. Easy …
This Veggie Pasta Primavera relies on simple, everyday ingredients such as linguine, uncooked, (10 oz.) baby spinach leaves, milk and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026