Big Bowl Pasta Primavera Recipe

Name: Big Bowl Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken into thirds; 2 1/2 quarts boiling water; 1 tablespoon oil; 2 teaspoons salt; 1 1/3 cups evaporated milk; 2/3 cup parmesan cheese; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon oil; 2 carrots, cut into matchsticks; 1 medium onion, thinly sliced; 1/2 cup celery, thinly sliced; 1 garlic clove, minced; 1 tablespoon oil; 1 cup cauliflower floret; 1 cup broccoli floret; 1 cup pea pods (fresh or frozen partially thawed and cut in half); 1 cup zucchini, slivers with peel; 8 cherry tomatoes, halved

Servings: persons

8 ounces spaghetti, broken into thirds
2 1/2 quarts boiling water
1 tablespoon oil
2 teaspoons salt
1 1/3 cups evaporated milk
2/3 cup parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
2 carrots, cut into matchsticks
1 medium onion, thinly sliced
1/2 cup celery, thinly sliced
1 garlic clove, minced
1 tablespoon oil
1 cup cauliflower floret
1 cup broccoli floret
1 cup pea pods (fresh or frozen partially thawed and cut in half)
1 cup zucchini, slivers with peel
8 cherry tomatoes, halved

1
Combine evaporated milk, parmesan cheese, parsley, basil, 1 tsp salt, 1/4 tsp pepper in bowl, set aside.
2
Cook spaghetti in boiling water and oil and 2 tsp salt in a large uncovered pot for 11-13 minutes, or until tender,drain. Transfer to big bowl, cover with foil to keep warm.
3
Heat wok or frying pan on medium-high heat, add 1 tbsp oil, add carrots, onion, celery and garlic, stir fry until soft. Transfer to big bowl.
4
Add 1 tbsp oil to hot wok, add cauliflower and broccoli, stir fry 4 minutes, add pea pods and zucchini, stir fry 2 minutes.
5
Add tomatoes and evaporated milk mixture,stir until heated through. Transfer to big bowl toss to mix every thing well.
6
My family loves this with a few handfuls of cooked prawns on the top. I don't like crunchy carrots in this dish, par boil them for 5 minutes.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 ounces spaghetti, broken into thirds, 2 1/2 quarts boiling water, 1 tablespoon oil, 2 teaspoons salt, and more.

Yes, Big Bowl Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bowl Pasta Primavera

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