Lasagna Noodle Kugel Recipe

Name: Lasagna Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 8 ounces lasagna noodles (9 to 10 noodles); 4 tablespoons unsalted butter, melted, cooled slightly, and divided; 8 ounces cream cheese, room temperature; 8 ounces sour cream, room temperature; 4 whole eggs, room temperature; 1/3 cup plus 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 6 ounces dried apricots, coarsely chopped; 4 ounces golden raisins; 1 teaspoon freshly grated nutmeg

Servings: persons

nonstick cooking spray
8 ounces lasagna noodles (9 to 10 noodles)
4 tablespoons unsalted butter, melted, cooled slightly, and divided
8 ounces cream cheese, room temperature
8 ounces sour cream, room temperature
4 whole eggs, room temperature
1/3 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
6 ounces dried apricots, coarsely chopped
4 ounces golden raisins
1 teaspoon freshly grated nutmeg

1
Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
2
Preheat the oven to 350 degrees F.
3
Cook the noodles to al dente according to the package directions and drain.
4
Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips.
5
Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
6
Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds.
7
Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine.
8
Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg.
9
Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes.
10
Cool for 15 minutes before serving.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 8 ounces lasagna noodles (9 to 10 noodles), 4 tablespoons unsalted butter, melted, cooled slightly, and divided, 8 ounces cream cheese, room temperature, and more.

Yes, Lasagna Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Noodle Kugel

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