Veggie Pasta

1. 1

   Cook pasta according to directions and drain.

2. 2

   Saute onion and garlic in a non-stick pan with a little water until onion is soft.

3. 3

   Add mushrooms and cook until mushrooms are golden brown.

4. 4

   Add Spinach and red pepper, cook until spinach is just wilted.

5. 5

   Add Milk and heat through.

6. 6

   In a small bowl combine a little corn flour with water until it forms a paste - add to the vegetable mix.

7. 7

   Place pasta in a large serving bowl, pour over vegetables and sprinkle with a little parsley and cheese.

8. 8

   Toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.