Penne And Spinach Bake Recipe

Name: Penne And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 tablespoons butter or 2 tablespoons margarine, divided; 1 cup chopped onion; 2 teaspoons minced garlic; 1/4 cup flour; 2 1/2 cups milk; 1 1/4 cups parmesan cheese, grated; 1 1/2 teaspoons italian seasoning; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (10 ounce) package frozen spinach; 1/4 cup dry breadcrumbs; 2 tablespoons parmesan cheese

Servings: persons

8 ounces penne pasta
2 tablespoons butter or 2 tablespoons margarine, divided
1 cup chopped onion
2 teaspoons minced garlic
1/4 cup flour
2 1/2 cups milk
1 1/4 cups parmesan cheese, grated
1 1/2 teaspoons italian seasoning
1/2 teaspoon pepper
1/8 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (10 ounce) package frozen spinach
1/4 cup dry breadcrumbs
2 tablespoons parmesan cheese

1
Cook pasta according to package directions. Drain and set aside.
2
Saute onion and garlic in 1 T butter until tender.
3
Add flour and stir to coat onions.
4
Add milk and cook over medium low until bubbly and slightly thickened.
5
Remove from heat; add 1/4 c cheese and seasonings.
6
Combine pasta, sauce, 1 c cheese, tomatoes and spinach in large bowl.
7
Spoon into greased 13x9 baking dish.
8
Combine bread crumbs, 2 T cheese and 1 T butter.
9
Sprinkle over pasta.
10
Bake at 350 degrees for 30 minutes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces penne pasta, 2 tablespoons butter or 2 tablespoons margarine, divided, 1 cup chopped onion, 2 teaspoons minced garlic, and more.

Yes, Penne And Spinach Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne And Spinach Bake

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