Veggie Oven Hash Recipe

Name: Veggie Oven Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cubed butternut squash (1 inch cubes); 2 tablespoons olive oil (or as required); kosher salt and pepper (to taste); 2 cups small cauliflower florets; 2 cups small broccoli florets; 1 medium yellow onion, chopped; 2 stalks celery, chopped; 4 garlic cloves, minced; 8 ounces cremini mushrooms (cut into bite-size); 1 Granny Smith apples, peeled cored and diced; 2 tablespoons chopped fine thyme; 1 tablespoon minced fresh rosemary; 1 tablespoon minced sage; 1 tablespoon lemon juice; ½ cup toasted chopped walnuts

Servings: persons

2 ½ cups cubed butternut squash (1 inch cubes)
2 tablespoons olive oil (or as required)
kosher salt and pepper (to taste)
2 cups small cauliflower florets
2 cups small broccoli florets
1 medium yellow onion, chopped
2 stalks celery, chopped
4 garlic cloves, minced
8 ounces cremini mushrooms (cut into bite-size)
1 Granny Smith apples, peeled cored and diced
2 tablespoons chopped fine thyme
1 tablespoon minced fresh rosemary
1 tablespoon minced sage
1 tablespoon lemon juice
½ cup toasted chopped walnuts

1
Heat oven 400°F Line 2 rimmed baking sheets with parchment paper or foil.
2
Place squash on one baking sheet and drizzle with 1 tsp of oil.
3
Toss to coat, then season with salt and pepper.
4
Roast until tender, 30-35 min, turning once or twice.
5
While squash is roasting, put cauliflower and broccoli on second sheet.
6
Drizzle with 2 tsp of oil, season with salt and pepper and roast for 25 min turning halfway through, or until cauliflower is golden.
7
Set both baking sheets aside to cool.
8
Meanwhile, in a large pan heat 1 tbsp of oil.
9
Add the onion and celery and cook for about 5 minute Add the garlic and mushrooms.
10
Sautee about 7 minute Add the apple, thyme, rosemary and sage.
11
Cook for another 5 min until the mushrooms are tender.
12
Stir in the lemon juice, remove from heat and transfer to a large bowl.
13
Add the slightly cooled roasted veggies and the toasted walnuts.

1454

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups cubed butternut squash (1 inch cubes), 2 tablespoons olive oil (or as required), kosher salt and pepper (to taste), 2 cups small cauliflower florets, and more.

Yes, Veggie Oven Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Oven Hash

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