Grilled Vegetables

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 small zucchini; 2 large red onions; 2 large red peppers; 2 small yellow squash; 2 small eggplants; 8 large mushrooms; 1 c. olive oil; 1/3 c. wine vinegar; 2 tsp. sugar; 1 tsp. rosemary; 1 tsp. thyme

Eats Now Editorial Team · Vegetarian

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Grilled Vegetables – a delicious recipe with zucchini, red onions, red peppers, yellow squash, eggplants, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 small zucchini
2 large red onions
2 large red peppers
2 small yellow squash
2 small eggplants
8 large mushrooms
1 c. olive oil
1/3 c. wine vinegar
2 tsp. sugar
1 tsp. rosemary
1 tsp. thyme

1
In 12-quart saucepan over high heat, in 2-inches of boiling water, heat zucchini, onions, peppers, squash, eggplants and 1 tablespoon salt to boiling.
2
When water returns to boil, remove peppers and squash to roasting pan.
3
Reduce heat to low; cover and simmer until zucchini is tender-crisp (about 5 minutes). Remove.
4
Cover and cook remaining vegetables 15 minutes longer. Remove.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small zucchini, 2 large red onions, 2 large red peppers, 2 small yellow squash, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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