Vegetables Parmigiana

Name: Vegetables Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 2 Tbsp. oil; 1 eggplant, peeled and sliced; 2 medium zucchini, sliced; 2 large onions, peeled and sliced; 2 c. extra thick and spicy spaghetti sauce; 1/2 to 3/4 lb. Mozzarella cheese, grated; 1/4 to 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 to 1/2 tsp. oregano; 2 to 3 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 374 kcal · Vegetarian

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Vegetables Parmigiana – a delicious recipe with green pepper, oil, eggplant, zucchini, onions, sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 green pepper
2 Tbsp. oil
1 eggplant, peeled and sliced
2 medium zucchini, sliced
2 large onions, peeled and sliced
2 c. extra thick and spicy spaghetti sauce
1/2 to 3/4 lb. Mozzarella cheese, grated
1/4 to 1/2 tsp. salt
1/8 tsp. pepper
1/4 to 1/2 tsp. oregano
2 to 3 Tbsp. grated Parmesan cheese

1
Seed pepper and cut into chunks.
2
Set aside.
3
Heat oil; add eggplant, zucchini, peppers and onions.
4
Cook until barely tender. Drain vegetables on paper toweling.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green pepper, 2 Tbsp. oil, 1 eggplant, peeled and sliced, 2 medium zucchini, sliced, and more.

Yes, Vegetables Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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