How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Oven Chicken?

You need 13 ingredients. The key ingredients include: 6 chicken thighs, 1 tablespoon vegetable oil, 1 teaspoon garlic powder, 1 teaspoon ground allspice, and more.

Is Veggie Oven Chicken suitable as meat & poultry?

Yes, Veggie Oven Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Oven Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Oven Chicken Recipe

Name: Veggie Oven Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 1 tablespoon vegetable oil; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 1 teaspoon dried parsley; 1 teaspoon paprika; salt and pepper to taste; 1 green bell pepper, sliced; 2 onions, peeled and cut into chunks; 2 tomatoes, diced; 3 carrots, coarsely chopped; 4 potatoes, peeled and quartered; 2 tablespoons olive oil

Try this homemade Veggie Oven Chicken recipe the whole family will love. Made with chicken, vegetable oil, garlic and ground allspice. Easy step-by-step…

This Veggie Oven Chicken relies on simple, everyday ingredients such as chicken thighs, vegetable oil, garlic powder and ground allspice. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Oven Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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