BBQ Toasted Patty Melts

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add onions; cook 8 min.

3. 3

   or until golden brown, stirring frequently and adding barbecue sauce the last few minutes.

4. 4

   Remove onions from skillet; set aside.

5. 5

   Carefully wipe skillet clean with paper towel.

6. 6

   Shape meat into 4 (1/2-inch-thick) patties.

7. 7

   Add to skillet; cook on medium heat 4 to 5 min.

8. 8

   on each side or until done (160 degrees F).

9. 9

   Top with Singles; cook 1 min.

10. 10

    or until melted.

11. 11

    Fill toast slices with burgers and onions to make 4 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.