Broccoli Cheese Tortellini

1. 1

   In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.

2. 2

   Cook tortellini according to package directions.

3. 3

   Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.

4. 4

   Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.

5. 5

   Drain tortellini, add to sauce, and toss to coat.

6. 6

   Sprinkle with parsley, and remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.