Veggie Noodles Recipe

Name: Veggie Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups egg noodles; 5 3/4 tablespoons cabbage; 1/2 onion; 1 carrot; 1 piece ginger; 1 clove garlic; soy sauce; vinegar; salt chilli; oil; 1 green chilli; 2 spring onions

Servings: persons

3 1/4 cups egg noodles
5 3/4 tablespoons cabbage
1/2 onion
1 carrot
1 piece ginger
1 clove garlic
soy sauce
vinegar
salt chilli
oil
1 green chilli
2 spring onions

1
Boil the noodles in a container making sure they are submerged completely in water. Add salt and few drops of oil. Remove from heat once soft and drain the excess water. Soak the noodles in cold water and keep aside.
2
Heat pan and pour 4 tbsp of oil. Add ginger and garlic, finely chopped and allow to simmer for some time. Add onions and let it cook for 2-3 mins.
3
Add cabbage and carrots and let it cook for 5 mins.
4
Add soy sauce and vinegar. Add chilli salt and cook for 1-2 mins.
5
Add the boiled noodles to the vegetables and mix well. Garnish with spring onions to serve hot.

780

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups egg noodles, 5 3/4 tablespoons cabbage, 1/2 onion, 1 carrot, and more.

Yes, Veggie Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Noodles

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