How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Feta-Filled Shells?

You need 6 ingredients. The key ingredients include: 1 package frozen chopped spinach, thawed and drained, 1 cup ricotta cheese, 1 (8 ounce) packageathenos feta cheese (with Basil & tomato), ¼ teaspoon garlic powder, and more.

Is Savory Feta-Filled Shells suitable as pasta & noodles?

Yes, Savory Feta-Filled Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savory Feta-Filled Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Feta-Filled Shells Recipe

Name: Savory Feta-Filled Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen chopped spinach, thawed and drained; 1 cup ricotta cheese; 1 (8 ounce) packageathenos feta cheese (with Basil & tomato); ¼ teaspoon garlic powder; 12 large macaroni, shells, cooked and drained; 1 ½ cups marinara sauce or 1 ½ cups alfredo sauce

Try this homemade Savory Feta-Filled Shells recipe the whole family will love. Made with spinach, ricotta cheese, feta cheese and garlic. Easy step-by-s…

This Savory Feta-Filled Shells relies on simple, everyday ingredients such as ricotta cheese and garlic powder. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 package frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 (8 ounce) packageathenos feta cheese (with Basil & tomato)
¼ teaspoon garlic powder
12 large macaroni, shells, cooked and drained
1 ½ cups marinara sauce or 1 ½ cups alfredo sauce

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Pasta & Noodles

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