Veggie Noodle Ham Casserole Recipe

Name: Veggie Noodle Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) wide egg noodles; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/2 cups whole milk; 2 cups frozen corn, thawed; 1-1/2 cups frozen California-blend vegetables, thawed; 1-1/2 cups cubed fully cooked ham; 2 tablespoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup shredded cheddar cheese, divided

Servings: persons

1 package (12 ounces) wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups whole milk
2 cups frozen corn, thawed
1-1/2 cups frozen California-blend vegetables, thawed
1-1/2 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese, divided

1
Preheat oven to 350u00b0. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.
2
Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted.
3
Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0. Top with remaining cheese the last 5 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (12 ounces) wide egg noodles, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted, 1-1/2 cups whole milk, and more.

Yes, Veggie Noodle Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Noodle Ham Casserole

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