How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Noodles With Tofu?

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, 1/2 cup reduced-sodium chicken or vegetable broth, 1 garlic clove, minced, 1/2 cup old-fashioned peanut butter, and more.

Is Peanut Noodles With Tofu suitable as pasta & noodles?

Yes, Peanut Noodles With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Noodles With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Noodles With Tofu Recipe

Name: Peanut Noodles With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1/2 cup reduced-sodium chicken or vegetable broth; 1 garlic clove, minced; 1/2 cup old-fashioned peanut butter; 1/4 cup sugar; 1/2 teaspoon red chile flakes; 3 tablespoons reduced-sodium soy sauce; 14 ounces firm tofu, cut into cubes; 1 English cucumber, cut into matchsticks; 3 green onions, trimmed and thinly sliced diagonally; 1/2 cup cilantro leaves; 1/3 cup roasted peanuts

Peanut Noodles With Tofu

Eats Now Editorial Team · 427 kcal · Pasta & Noodles

Peanut Noodles With Tofu – a delicious recipe with spaghetti, chicken, garlic, old-fashioned peanut butter, sugar, red chile flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Peanut Noodles With Tofu

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