How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Noodles With Tofu?

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, 1/2 cup reduced-sodium chicken or vegetable broth, 1 garlic clove, minced, 1/2 cup old-fashioned peanut butter, and more.

Is Peanut Noodles With Tofu suitable as pasta & noodles?

Yes, Peanut Noodles With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Noodles With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Noodles With Tofu Recipe

Name: Peanut Noodles With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1/2 cup reduced-sodium chicken or vegetable broth; 1 garlic clove, minced; 1/2 cup old-fashioned peanut butter; 1/4 cup sugar; 1/2 teaspoon red chile flakes; 3 tablespoons reduced-sodium soy sauce; 14 ounces firm tofu, cut into cubes; 1 English cucumber, cut into matchsticks; 3 green onions, trimmed and thinly sliced diagonally; 1/2 cup cilantro leaves; 1/3 cup roasted peanuts

Try this homemade Peanut Noodles With Tofu recipe the whole family will love. Made with spaghetti, chicken, garlic and old-fashioned peanut butter. Easy…

This Peanut Noodles With Tofu relies on simple, everyday ingredients such as spaghetti, garlic clove, minced, old-fashioned peanut butter and sugar. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Noodles With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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