How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta Primavera Casserole?

You need 5 ingredients. The key ingredients include: 1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Pasta Sauce, 2 cups shredded mozzarella cheese (about 8 oz.), divided, 1/2 cup grated Parmesan cheese, 1 bag (16 oz.) frozen Italian-style vegetables, thawed, and more.

Is Baked Pasta Primavera Casserole suitable as pasta & noodles?

Yes, Baked Pasta Primavera Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta Primavera Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Primavera Casserole Recipe

Name: Baked Pasta Primavera Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 2 cups shredded mozzarella cheese (about 8 oz.), divided; 1/2 cup grated Parmesan cheese; 1 bag (16 oz.) frozen Italian-style vegetables, thawed; 8 ounces ziti or penne pasta, cooked and drained

Try this homemade Baked Pasta Primavera Casserole recipe the whole family will love. Made with World, mozzarella cheese, Parmesan cheese and vegetables.…

This Baked Pasta Primavera Casserole relies on simple, everyday ingredients such as grated parmesan cheese. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Pasta Sauce
2 cups shredded mozzarella cheese (about 8 oz.), divided
1/2 cup grated Parmesan cheese
1 bag (16 oz.) frozen Italian-style vegetables, thawed
8 ounces ziti or penne pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Pasta & Noodles

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