How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Mushroom Rice?

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, chopped, 1 small sweet red pepper, chopped, 1/4 cup chopped celery, and more.

Is Veggie Mushroom Rice suitable as vegetarian?

Yes, Veggie Mushroom Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Mushroom Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mushroom Rice Recipe

Name: Veggie Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/4 cup chopped celery; 1 tablespoon canola oil; 1-1/2 cups sliced fresh mushrooms; 1 garlic clove, minced; 1-1/4 cups uncooked long grain rice; 2-1/2 cups water; 1-1/2 teaspoons rubbed sage; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Veggie Mushroom Rice recipe the whole family will love. Made with onion, green pepper, sweet red pepper and celery. Easy step-by-step …

This Veggie Mushroom Rice relies on simple, everyday ingredients such as small onion, chopped, small green pepper, chopped, chopped celery and canola oil. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Mushroom Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions