How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke-Sun Dried Tomato Appetizer Dip?

You need 5 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, chopped, 1 cup KRAFT Grated Parmesan Cheese, 1 cup KRAFT Real Mayo Mayonnaise, 1/2 cup chopped oil-packed sun-dried tomatoes, well drained, and more.

Is Hot Artichoke-Sun Dried Tomato Appetizer Dip suitable as vegetarian?

Yes, Hot Artichoke-Sun Dried Tomato Appetizer Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke-Sun Dried Tomato Appetizer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke-Sun Dried Tomato Appetizer Dip Recipe

Name: Hot Artichoke-Sun Dried Tomato Appetizer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1 cup KRAFT Grated Parmesan Cheese; 1 cup KRAFT Real Mayo Mayonnaise; 1/2 cup chopped oil-packed sun-dried tomatoes, well drained; 1 clove garlic, minced

Hot Artichoke-Sun Dried Tomato Appetizer Dip – a delicious recipe with hearts, Parmesan Cheese, Mayonnaise, chopped oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped oil-packed sun-dried tomatoes, well drained
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke-Sun Dried Tomato Appetizer Dip

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