Veggie Mix Bake Recipe

Name: Veggie Mix Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 12 medium onion, chopped; 3 slices bacon, fried and crumbled; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 2 garlic cloves, minced; 2 cups carrots, peeled and diced; 2 cups zucchini, peeled and diced; 2 cups frozen whole kernel corn; ½ cup orzo pasta; 1 tablespoon ground cilantro; 1 teaspoon garlic powder; ½ cup toffee-coated sunflower seeds; 14 12 ounces cream of mushroom soup; ¼ cup milk; 1 cup tomatoes, cut into bite-sized pieces; 1 cup shredded Mexican blend cheese

Servings: persons

3 cups chicken broth
12 medium onion, chopped
3 slices bacon, fried and crumbled
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
2 garlic cloves, minced
2 cups carrots, peeled and diced
2 cups zucchini, peeled and diced
2 cups frozen whole kernel corn
½ cup orzo pasta
1 tablespoon ground cilantro
1 teaspoon garlic powder
½ cup toffee-coated sunflower seeds
14 12 ounces cream of mushroom soup
¼ cup milk
1 cup tomatoes, cut into bite-sized pieces
1 cup shredded Mexican blend cheese

1
Grease a 9.5 X 11 inch baking dish with olive or vegetable oil.
2
Set aside.
3
Preheat oven to 400 degrees F.
4
In a large saucepan over medium heat bring the chicken bouillon to a boil.
5
Add the bacon, Simply Potatoes Shredded Hashbrowns, chopped onion, minced garlic, carrots, zucchini, corn and orzo pasta.
6
Cook for about 10 minutes.
7
The vegetables and orzo will absorb most of the bouillon.
8
Add cilantro, garlic powder and sunflower seeds.
9
In a separate mixing bowl blend the mushroom soup and milk together.
10
Add the vegetable mixture and the tomatoes stirring just to blend.
11
Pour mixture into the prepared baking dish.
12
Top evenly with the Mexican blend cheese.
13
Bake for about 25 minutes.

1281

kcal

Calories

Fat

124

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups chicken broth, 12 medium onion, chopped, 3 slices bacon, fried and crumbled, 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, and more.

Yes, Veggie Mix Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Mix Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions