Thai Style Chicken Pasta Recipe

Name: Thai Style Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dry pasta of your choice; 2 tablespoons olive oil; 1 whole dried red chile pepper, seeded and chopped; 1 tablespoon minced garlic; 1/2 teaspoon grated fresh ginger root; 4 skinless, boneless chicken breast halves - cut into thin strips; salt and pepper to taste; 1 tablespoon soy sauce; 1/2 tablespoon lemon juice; 2 tablespoons white wine; watercress leaves for garnish

Servings: persons

1 (8 ounce) package dry pasta of your choice
2 tablespoons olive oil
1 whole dried red chile pepper, seeded and chopped
1 tablespoon minced garlic
1/2 teaspoon grated fresh ginger root
4 skinless, boneless chicken breast halves - cut into thin strips
salt and pepper to taste
1 tablespoon soy sauce
1/2 tablespoon lemon juice
2 tablespoons white wine
watercress leaves for garnish

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
3
When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package dry pasta of your choice, 2 tablespoons olive oil, 1 whole dried red chile pepper, seeded and chopped, 1 tablespoon minced garlic, and more.

Yes, Thai Style Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Chicken Pasta

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