Inside Out Ravioli I Recipe

Name: Inside Out Ravioli I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasta; 1 (10 ounce) package frozen chopped spinach; 1/2 cup bread crumbs; 2 eggs, beaten; 1/4 cup olive oil; 1 cup shredded mozzarella cheese; 1 pound lean ground beef; 1/2 cup chopped onion; 1 clove garlic, minced; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (16 ounce) jar spaghetti sauce

Servings: persons

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
1/2 cup bread crumbs
2 eggs, beaten
1/4 cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

1
In a medium pot cook pasta in boiling salted water until al dente. Drain well.
2
Cook spinach according to package directions.
3
Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
4
Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
5
Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
6
Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces pasta, 1 (10 ounce) package frozen chopped spinach, 1/2 cup bread crumbs, 2 eggs, beaten, and more.

Yes, Inside Out Ravioli I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside Out Ravioli I

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