How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Melts?

You need 9 ingredients. The key ingredients include: 1/2 c. shredded carrot, 3/4 c. shredded zucchini, 1 c. sliced fresh mushrooms, 2 green onions, finely chopped, and more.

Is Veggie Melts suitable as vegetarian?

Yes, Veggie Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Melts Recipe

Name: Veggie Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded carrot; 3/4 c. shredded zucchini; 1 c. sliced fresh mushrooms; 2 green onions, finely chopped; 2 Tbsp. chopped green pepper; 1 c. shredded Monterey Jack cheese; 1/4 tsp. seasoned salt; 2 Tbsp. mayonnaise or salad dressing; 24 slices party rye bread, toasted

Veggie Melts – a delicious recipe with carrot, zucchini, mushrooms, green onions, green pepper, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. shredded carrot
3/4 c. shredded zucchini
1 c. sliced fresh mushrooms
2 green onions, finely chopped
2 Tbsp. chopped green pepper
1 c. shredded Monterey Jack cheese
1/4 tsp. seasoned salt
2 Tbsp. mayonnaise or salad dressing
24 slices party rye bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Vegetarian

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Veggie Melts

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