How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean Hummus?

You need 9 ingredients. The key ingredients include: 1 cup frozen, shelled edamame (green soybeans), 1/4 cup water, 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, and more.

Is Soybean Hummus suitable as vegetarian?

Yes, Soybean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soybean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soybean Hummus Recipe

Name: Soybean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen, shelled edamame (green soybeans); 1/4 cup water; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon minced garlic; 1/8 teaspoon hot pepper sauce; 2 tablespoons chopped fresh flat-leaf parsley; 6 (6-inch) pitas, cut into 8 wedges

Soybean Hummus – a delicious recipe with frozen, water, olive oil, lemon juice, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup frozen, shelled edamame (green soybeans)
1/4 cup water
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon minced garlic
1/8 teaspoon hot pepper sauce
2 tablespoons chopped fresh flat-leaf parsley
6 (6-inch) pitas, cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

Eats Now Editorial Team

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Soybean Hummus

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