How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chips?

You need 3 ingredients. The key ingredients include: 10 1/2 ounces trimmed curly kale, torn into 2-inch pieces (about ¼ cups), 1 tablespoon olive oil, 1/4 teaspoon kosher salt.

Is Kale Chips suitable as vegetarian?

Yes, Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chips Recipe

Name: Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces trimmed curly kale, torn into 2-inch pieces (about ¼ cups); 1 tablespoon olive oil; 1/4 teaspoon kosher salt

Kale Chips – a delicious recipe with curly kale, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 1/2 ounces trimmed curly kale, torn into 2-inch pieces (about ¼ cups)
1 tablespoon olive oil
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Chips

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