Veggie Medley Frittata Recipe

Name: Veggie Medley Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.); 1 cup broccoli, in tiny bite size floretts; 3/4 cup sliced white button mushrooms; 5 green onions, finely chopped using tops and a little bit of the green bottoms; 1 cup green bell pepper, chopped; 1 tablespoon butter or 1 tablespoon margarine; 4 eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute); 1/4 cup water; 1/2 teaspoon oregano; 1/4 teaspoon black pepper (or more to your taste); 1/4 teaspoon garlic powder (or more to your taste); 1/4 teaspoon onion powder (or more to your taste); 1 cup shredded cheddar cheese (I used sharp); 1/2 cup shredded parmesan cheese; 1/2 cup chopped tomato (I used 3/4 cup); 1 (7 ounce) can diced green chilies (I used mild but you can spice it up as you like); sour cream, for topping after served

Servings: persons

1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.)
1 cup broccoli, in tiny bite size floretts
3/4 cup sliced white button mushrooms
5 green onions, finely chopped using tops and a little bit of the green bottoms
1 cup green bell pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
4 eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute)
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper (or more to your taste)
1/4 teaspoon garlic powder (or more to your taste)
1/4 teaspoon onion powder (or more to your taste)
1 cup shredded cheddar cheese (I used sharp)
1/2 cup shredded parmesan cheese
1/2 cup chopped tomato (I used 3/4 cup)
1 (7 ounce) can diced green chilies (I used mild but you can spice it up as you like)
sour cream, for topping after served

1
1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
2
In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
3
In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
4
Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
5
Pour into a greased shallow baking dish (1 1/2 qt).
6
Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
7
Watch closely and if it starts to get too brown cover loosely with foil.
8
Let stand 5-10 minutes before cutting and plating.
9
Serve topped with sour cream.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.), 1 cup broccoli, in tiny bite size floretts, 3/4 cup sliced white button mushrooms, 5 green onions, finely chopped using tops and a little bit of the green bottoms, and more.

Yes, Veggie Medley Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Medley Frittata

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