How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Breakfast Surprise?

You need 10 ingredients. The key ingredients include: 1 squash, peeled & chopped, 1 zucchini, peeled & chopped, 1 peach, chopped, ½ cup water, and more.

Is Gluten Free Breakfast Surprise suitable as breakfast?

Yes, Gluten Free Breakfast Surprise falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Breakfast Surprise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Breakfast Surprise Recipe

Name: Gluten Free Breakfast Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squash, peeled & chopped; 1 zucchini, peeled & chopped; 1 peach, chopped; ½ cup water; 1 cup brown rice flour; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 2 eggs; 1 teaspoon cinnamon; ¼ cup brown sugar, packed

Start your day right with this Gluten Free Breakfast Surprise recipe. Made with zucchini, peach, water and brown rice flour. Easy step-by-step instructi…

This Gluten Free Breakfast Surprise relies on simple, everyday ingredients such as squash, peeled & chopped, zucchini, peeled & chopped, peach, chopped and water. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Breakfast Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

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