Apple, Brie, and Prosciutto Crepes

1. 1

   Make the crepes as indicated in the basic recipe.

2. 2

   Preheat the oven to 400F.

3. 3

   Lay the crepes on a flat surface.

4. 4

   Smear the crepes with the apple butter, about 2 tablespoons each.

5. 5

   Lay 3 slices of prosciutto in a single layer across the crepes and then add some apple slices.

6. 6

   Drizzle a cookie sheet with a little oil and lay 2 crepes side by side on the pan.

7. 7

   Bake for 10 to 12 minutes, until crisp like a thin pizza.

8. 8

   Take the crepes out of the oven and lay a few slices of the Brie on top so it melts slightly.

9. 9

   Add a handful of watercress, some chopped chives, and several turns of freshly ground black pepper.

10. 10

    Drizzle with some olive oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.